local

seasonal

sustainable

ALL NATURAL

•

ALL NATURAL •

Sourcing local, sustainably and regeneratively farmed meat is a core value of Sweet Lou’s. We work with farmers that prioritize animal welfare and environment practices while still producing some of the highest quality meat in the MN/WI area. Good food starts with good ingredients and we’re grateful for the folks we do business with.

DISCOVER YOUR

NEW FAVORITE.

WHAT’S COOKIN’?

Get grillin’ with our easy-to-follow recipes.

About 
Sweet Lou’s

Louisa Farhat founded Sweet Lou’s Craft sausage & Butchery with Tim Dubay after more than a decade of experience as a butcher and chef.

Louisa has developed sausage and charcuterie programs for a number of restaurants and butcher shops in Chicago and Minneapolis- always with a commitment to sustainable and local whole animal butchery.

Tim has worked in many of the top restaurants around the twin cities for the last 10 years. His talent and creativity drive the food truck’s seasonal menu.

A passion for creating unique and quality food rooted in traditional technique is a driving force behind Sweet Lou’s, and we are excited to join the Twin Cities vibrant and diverse food scene!

Look for our sausages in grocery stores and restaurants all over the twin cities and check out our calendar to find the food truck and class schedule!